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Restaurant
CAFE & DINING WASHOW
【Opening Hours】6: 30-21: 30(7 days a week)
| Morning Time | From 6:30 to 10:00(LO & last entry 9:30)※For the time being, the buffet style will be closed and only Japanese or Western set menus will be offered. |
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| Branch time | 10:00 to 11:15(LO 11: 15) |
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| Lunch time | 11: 30 to 14: 30(LO 14: 00) |
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| Afternoon time | 14: 30 to 17: 30 |
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| Dinner time | From 17:30 to 21:30(LO21: 00)※It will be open until 17:00 for a while from May 2020.Lunch boxes are available for takeout during the period. Lunch box reception 19:30(Please pick it up at the store by 20:00) |
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| ※ | 7 days a week |
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CAFE&DINING WASHOW Special Presents
- Weekday event only
Thursday & Sunday only menu
From 11: 30 to 21: 30 (LO 21: 00)
◆Domestic beef loin meat steak heavy(Mini salad / rice / red miso soup / vegetable pickles / with sherbet)
Usually ¥ 2,500 + tax equivalent → ¥ 1,500 + tax!
- Tuesday & Saturday only "Limited Menu" & "Salad Buffet Day"
From 11: 30 to 14: 30 (LO 14: 00)
◆Marutto Mango PafeWe will sell the popular Marutto Momo Parfait from late June!
We collaborated with local popular Koi parfait, and made a whole parfait of seasonal peaches.
¥ 1,400 + tax!Koi Parfait Collaboration,Seasonal parfait
- Lunch time on Tuesday and Saturday! Regular appetizer salad with price unchanged
It is change to buffet of all you can eat salad.
* Only salad buffet is not offered.
WASHOW special menu only for the day of the week, can not be served on other days of the week.
Please use it on the corresponding day.Event benefits Other benefits, other discounts apply.
CAFE&DINING WASHOW Special Presents
- Heisei June 30, chef for dinner time only Recommendation
From 17: 30 to 21: 30 (LO 21: 00)
◆Monthly fish lunchLunch recommended by Washou staff!
The menu changes every two months.
In July and August, we serve seafood with a scent of seaweed and grilled sea bass.
(Appetizer platter/Bread or rice/With sheer bed)
¥ 1,200 + tax!
◇Homemade pancake(May-June version)Souffle pancakes topped with bittersweet matcha and ice cream.
Enjoy the scent of early summer.
Banquet plan information
- 《By appointment only》
Number of people: From 4 people to 28 people for private accommodation
Maximum seating capacity for up to 50 people
Included in plan : dish, free drink
◆A plan■Example of dish
Assorted hors d'oeuvres (Fried Fried Mikawa Chicken・ Fried potato ・ Edamame)
Assorted pizza / fried shrimp and white fish fried
Beef steak with homemade Japanese style sauce
Soup / Today's Pilaf / Sorbet
■Drink
Beer / Shochu / Orange Juice / Oolong Tea
2 hour free drink
* It is 2 hours from reservation time (15 minutes before LO)
5,000 yen(tax included)/1 person
◆Plan B■Example of dish
Assorted hors d'oeuvres (Fried Fried Mikawa Chicken・ Fried potato ・ Edamame)
Salad tailoring of roast pork
Fried shrimp fry · white fish Assorted fries
Chef Recommended Fish Food
Beef steak with homemade Japanese style sauce
Soup / Today's Pilaf / Sorbet
■Drink
Beer / Shochu / Orange Juice / Oolong Tea / Wine(Red and white)
2 hour free drink
* It is 2 hours from reservation time (15 minutes before LO)
6,000 yen(tax included)/1 person
A photograph is an example of a serve.
Anniversary Plan, (Banquet Plan)
- 《By appointment only》
We prepared a popular Japanese & Western mixed cuisine from various ages for various gatherings.
The dish picture is an image.
- Number of people: From 4 people to 28 people for private accommodation
Maximum seating capacity for up to 50 people
Fare : ◆ Pearl 3,500 yen + tax
◆ Ruby 4,500 yen + tax
◆ Sapphire 6,000 yen + tax
Content included in the plan
■Meal, Japanese style & Western style mixed dish
For the membership fee etc gatherings, we have a plan only, we have an all-you-can-drink plan well.
◆Friedlink plan, ···¥ 1,800 + tax / 1 person
Beer / Shochu / Red·White wine / Oolong tea / Orange juice
It is two hours from reservation time.(LO 15 minutes ago)
- ◆Pearl ¥ 3,500 + tax / 1 person
■Menu example
Assorted hors d'oeuvres
Roast pork / Hamon Serrano / Deep-fried small shrimp
Three kinds of sashimi, Counterbore
Soup of the day Potage soup
Salad seasonal salad
Grilled beef roast meat
Steamed custard paste
Meal rice, Red miso soup, Pickled Vegetables
Sweet Yuzu Sorbet
◆Ruby ¥ 4,500 + tax / 1 person■Menu example
Ahead, A salmon roll of salmon
Assorted hors d'oeuvres
Roast pork / Hamon Serrano / Deep-fried small shrimp
Three kinds of sashimi, Counterbore
Sorbent crab True length
Grilled seasonal fish with Yuzuan grill
Salad seasonal salad
Grill of strong beef domestic beef loin
Steamed custard paste
Meal rice, Red miso soup, Pickled Vegetables
Sweet Yuzu Sorbet
The photograph is an image. Ruby plan cooking example
- ◆Sapphire ¥ 6,000 + tax / 1 person
■Menu example
Ahead, A salmon roll of salmon
Assorted hors d'oeuvres
Roast pork / Hamon Serrano / Deep-fried small shrimp
Three kinds of sashimi, Counterbore
Sorbent crab True length
Grilled seasonal fish with Yuzuan grill
Assorted fried seafood fried
Salad seasonal salad
Grill of strong beef domestic beef fillet meat
Steamed custard paste
Meal rice, Red miso soup, Pickled Vegetables
Sweet Yuzu Sorbet
A photograph is an example of a serve.
Morning
- Morning time from 6:30 to 10:00(LO & last entry 9:30)
◆Buffet breakfast
Speaking of hotel morning, breakfast buffet.Please enjoy a relaxing time in the morning.
Adult(s)
950 yen + tax
Elementary school-aged children
500 yen + tax
Infants
300 yen + tax
※Free of charge under 3 years old
Brunch
◆Branch setA. Branch plate
800 yen + tax
·toast
·Omelette
·bacon
·sausage
·salad
·Coffee or tea
B. Morning Plate
700 yen + tax
·toast
·Fried egg
·salad
·Coffee or tea
Lunch
- Lunch time, 11: 30 to 14: 30(LO 14: 00)
◆Recommended Lunch menu for May June
※An appetizer salad becomes a salad buffet on Tuesday and Saturday.
※With lunchtime special price, you can prepare red miso soup with plus ¥ 100 + tax.
※F steak dinner lunch is served at rice.
※In our shop we aged all the meat at low temperature.
A. "Yakiniku" lunch1,200 yen + tax
·WASHOW special Yakiniku
·Appetizer salad
·Bread or rice
·Yuzu Sorbet
◇Fish lunch(July - August version)1,200 yen + tax
·Sautéed pizza sauce of scallops Muniel and Kanpachi
·Appetizer salad
·Bread or rice
·Yuzu Sorbet
※Main will change according to the season
C. "Brio's Ai Pork" Lunch1,200 yen + tax
·Low Temperature Aging Ai Pork’s Miso Cutlet
·Appetizer salad
·Bread or rice
·Yuzu Sorbet
D. "Pasta" lunch1,200 yen + tax
·Pasta changes every two months
·Appetizer salad
·Yuzu Sorbet
◇Washi special curry beef with sauteed roast 1,000 yen(tax excluded)Value lunch menu
Put plenty of beef loin on the special curry
Appetizer,With sheer bed
F. "Steak heavy" lunch1,500 yen + tax
·Steak weight / red miso soup / vegetable pickles
·Appetizer salad
·Yuzu Sorbet
G. "Domestic beef steak" lunch¥ 2,600 + tax
·Domestic beef roast steak(150 g)Or fillet steak(100 g)
·Garlic sauce with sake and recommended salt
·Appetizer salad
·Bread or rice
·Yuzu Sorbet
Dinner
- Dinner time from 17: 30 to 21: 30(LO 21: 00)
◆Recommended dinner course May
※Brio's Ai Pork Set can change the soup to red miso soup.
- A. Steak heavy set¥ 1,300 + tax
·WASHOW special steak weight
·Red miso soup
·Pickled Vegetables
·Yuzu Sorbet
B. Brio's Ai Pork Set¥ 1,800 + tax
·Assorted appetizer
·Today's soup
·Seasonal salad
·Miso paste of low-temperature ripened aipoku
·Bread or rice
·Yuzu Sorbet
C. Link Course¥ 3,500 + tax
·Assorted 5 different appetizers
·Today's soup
·Seasonal salad
·Domestic beef loin(150 g)Or fillet meat(100 g)Grill
·Bread or rice
·Yuzu Sorbet
·Coffee or tea
◇WASHOW course (July-August)4,800 yen + tax
·Amuse Fried Camembert
·Assorted 5 different appetizers
·Today's soup
·Scallop Muniel Piston Sauce and Shrimp Fly Tartar Sauce
·Seasonal salad
·Domestic beef loin(150 g)Or fillet meat(100 g)Grill
·Bread or rice
·Yuzu Sorbet
·Coffee or tea
A la carte
- À la carte menu, 11: 30-21: 30(LO 21: 00)
There is also a classic menu that you can eat anytime.
◆An example of à la carte menu
- US 1 pound(450 g)Steak gravy source: 4,400 yen + tax
US, 1/2 lb(225 g): ¥ 2,900 + tax
Domestic beef sirloin steak special Japanese style sauce(200 g):4,200 yen + tax
Domestic beef filletary steak special Japanese style sauce(100 g):¥ 2,800 + tax
Mikawa chicken grill home-made Japanese style sauce: 1,300 yen + tax
Salmon Muniel lemon butter sauce: 1,400 yen + tax
Prawn and white fish Mniel vegetable sauce: 1,500 yen + tax
Shrimp fried tartar sauce: 1,500 yen + tax
Cream corn soup: 400 yen + tax
Iron plate Napolitan: 900 yen + tax
Pescatorle seafood tomato sauce: 1,100 yen + tax
Pepperoncino of Jamon Serrano and cabbage: 1,100 yen + tax
Omurais specially made demiglas sauce: 950 yen + tax
Shrimp doria: 950 yen + tax
Beef steak doll special Japanese style source: 1,200 yen + tax
Mix pizza: 950 yen + tax
Aipoku's cutlet sandwich: 1,100 yen + tax
Hamon Serrano(Raw ham)Green salad: 800 yen + tax
Caesar salad: 600 yen + tax
Garlic toast: 400 yen + tax
French fries: 400 yen + tax
Camembert Cheese & Hamon Serrano Assorted: 1,200 yen + Tax
ice cream(Vanilla or chocolate):400 yen + tax
Yuzu sorbet: 400 yen + tax
Fruit parfait: 700 yen + tax
Today's cake: 450 yen + tax
Cake set (your favorite cake and coffee or tea): 800 yen + tax
US. 1 pound steak gravy sauce
Drink
- Approximately 20 kinds of soft drinks, 40 kinds of red and white wine, 35 kinds of whiskey & brandy, 20 kinds of cocktail menu at all times are also prepared according to your request even more materials.
※The photograph is an image.
The garnish of vegetables etc. is changed according to the season. We appreciate your understanding in advance.
- ●Contact us
CAFE & DINING WASHOW (J ・ HOTEL RINKU 1F)
TEL: 0569-38-8320(representative)
TEL: 0569-38-8330(Direct)