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Restaurant

CAFE & DINING WASHOW

【Opening Hours】6: 30-21: 30(7 days a week)

Morning Time6: 30-10: 00(LO & last entry 9:30)
Branch time10:00 to 11:15(LO 11: 15)
Lunch time11: 30 to 14: 30(LO 14: 00)
Afternoon time14: 30 to 17: 30
Dinner time17: 30-21: 30(LO 21: 00)
7 days a week

CAFE&DINING WASHOW Special Presents

  • Limited days, Weekly event※May, Heisei 30 June
    Thursday & Sunday only menu
    From 11: 30 to 21: 30 (LO 21: 00)
  • ◆Domestic beef loin meat steak heavy

    (Mini salad / rice / red miso soup / vegetable pickles / with sherbet)

    Usually ¥ 2,500 + tax equivalent → ¥ 1,500 + tax!
  • Tuesday & Saturday only "Limited Menu" & "Salad Buffet Day"

    From 11: 30 to 14: 30 (LO 14: 00)
  • ◆"Grilled Ai Pork over rice& headed shrimp fly"

    (Salad Buffet with Sherbet)

    Ai Pork will grill Ai Pork from Chita production. ¥ 1,500 + tax!
  • Lunch time on Tuesday and Saturday! Regular appetizer salad with price unchanged

    It is change to buffet of all you can eat salad.

    * Only salad buffet is not offered.

    WASHOW special menu only for the day of the week, can not be served on other days of the week.
    Please use it on the corresponding day.Event benefits Other benefits, other discounts apply.

CAFE&DINING WASHOW Special Presents

  • Heisei June 30, chef for dinner time only Recommendation

    From 17: 30 to 21: 30 (LO 21: 00)
  • ◆Cow sirloin cutlet(200 g) Winner Schnitzel style

    (Mini salad / with bread or rice / sorbet)

    ¥ 1,800 + tax!
  • ◇Homemade pancake(July - August version)

    From 10:00 to 21:30 (LO 21: 00)

    Matcha pancake ¥ 450 + tax!
    Coffee or tea set ¥ 800 + tax!

    A photograph is an example of a serve.

Banquet plan information

  • 《By appointment only》

    Number of people: From 4 people to 28 people for private accommodation
       Maximum seating capacity for up to 50 people

    Included in plan : dish, free drink
  • ◆A plan

    ■Example of dish
    Assorted hors d'oeuvres (Fried Fried Mikawa Chicken・ Fried potato ・ Edamame)
    Assorted pizza / fried shrimp and white fish fried
    Beef steak with homemade Japanese style sauce
    Soup / Today's Pilaf / Sorbet

    ■Drink
    Beer / Shochu / Orange Juice / Oolong Tea
    2 hour free drink
     * It is 2 hours from reservation time (15 minutes before LO)

    5,000 yen(tax included)/1 person
  • ◆Plan B

    ■Example of dish
    Assorted hors d'oeuvres (Fried Fried Mikawa Chicken・ Fried potato ・ Edamame)
    Salad tailoring of roast pork
    Fried shrimp fry · white fish Assorted fries
    Chef Recommended Fish Food
    Beef steak with homemade Japanese style sauce
    Soup / Today's Pilaf / Sorbet

    ■Drink
    Beer / Shochu / Orange Juice / Oolong Tea / Wine(Red and white)
    2 hour free drink
     * It is 2 hours from reservation time (15 minutes before LO)

    6,000 yen(tax included)/1 person

    A photograph is an example of a serve.

Anniversary Plan, (Banquet Plan)

  • 《By appointment only》
    We prepared a popular Japanese & Western mixed cuisine from various ages for various gatherings.

    The dish picture is an image.
  • Number of people: From 4 people to 28 people for private accommodation
    Maximum seating capacity for up to 50 people

    Fare : ◆ Pearl 3,500 yen + tax
    ◆ Ruby 4,500 yen + tax
    ◆ Sapphire 6,000 yen + tax

    Content included in the plan

    ■Meal, Japanese style & Western style mixed dish
    For the membership fee etc gatherings, we have a plan only, we have an all-you-can-drink plan well.

    ◆Friedlink plan, ···¥ 1,800 + tax / 1 person
    Beer / Shochu / Red·White wine / Oolong tea / Orange juice
    It is two hours from reservation time.(LO 15 minutes ago)
  • ◆Pearl ¥ 3,500 + tax / 1 person

    ■Menu example

    Assorted hors d'oeuvres
    Roast pork / Hamon Serrano / Deep-fried small shrimp
    Three kinds of sashimi, Counterbore
    Soup of the day Potage soup
    Salad seasonal salad
    Grilled beef roast meat
    Steamed custard paste
    Meal rice, Red miso soup, Pickled Vegetables
    Sweet Yuzu Sorbet
  • ◆Ruby ¥ 4,500 + tax / 1 person

    ■Menu example

    Ahead, A salmon roll of salmon
    Assorted hors d'oeuvres
    Roast pork / Hamon Serrano / Deep-fried small shrimp
    Three kinds of sashimi, Counterbore
    Sorbent crab True length
    Grilled seasonal fish with Yuzuan grill
    Salad seasonal salad
    Grill of strong beef domestic beef loin
    Steamed custard paste
    Meal rice, Red miso soup, Pickled Vegetables
    Sweet Yuzu Sorbet

    The photograph is an image. Ruby plan cooking example
  • ◆Sapphire ¥ 6,000 + tax / 1 person

    ■Menu example
    Ahead, A salmon roll of salmon
    Assorted hors d'oeuvres
    Roast pork / Hamon Serrano / Deep-fried small shrimp
    Three kinds of sashimi, Counterbore
    Sorbent crab True length
    Grilled seasonal fish with Yuzuan grill
    Assorted fried seafood fried
    Salad seasonal salad
    Grill of strong beef domestic beef fillet meat
    Steamed custard paste
    Meal rice, Red miso soup, Pickled Vegetables
    Sweet Yuzu Sorbet

    A photograph is an example of a serve.

Morning

  • Morning time from 6:30 to 10:00(LO & last entry 9:30)

    ◆Buffet breakfast
    Speaking of hotel morning, breakfast buffet.Please enjoy a relaxing time in the morning.
    Adult(s)
    950 yen + tax

    Elementary school-aged children
    500 yen + tax

    Infants
    300 yen + tax

    ※Free of charge under 3 years old

Brunch

  • ◆Branch set

    A. Branch plate

    800 yen + tax
    ·toast
    ·Omelette
    ·bacon
    ·sausage
    ·salad
    ·Coffee or tea


    B. Morning Plate

    700 yen + tax
    ·toast
    ·Fried egg
    ·salad
    ·Coffee or tea

Lunch

  • Lunch time, 11: 30 to 14: 30(LO 14: 00)

    ◆Recommended Lunch menu for May June
    ※An appetizer salad becomes a salad buffet on Tuesday and Saturday.
    ※With lunchtime special price, you can prepare red miso soup with plus ¥ 100 + tax.
    ※F steak dinner lunch is served at rice.
    ※In our shop we aged all the meat at low temperature.
  • A. "Yakiniku" lunch

    1,200 yen + tax
    ·WASHOW special Yakiniku
    ·Appetizer salad
    ·Bread or rice
    ·Yuzu Sorbet
  • ◇Fish lunch(July - August version)

    1,200 yen + tax
    ·Sautéed pizza sauce of scallops Muniel and Kanpachi
    ·Appetizer salad
    ·Bread or rice
    ·Yuzu Sorbet

    ※Main will change according to the season
  • C. "Brio's Ai Pork" Lunch

    1,200 yen + tax
    ·Low Temperature Aging Ai Pork’s Miso Cutlet
    ·Appetizer salad
    ·Bread or rice
    ·Yuzu Sorbet
  • D. "Pasta" lunch

    1,200 yen + tax
    ·Seafood cream sauce Fettuccine
    ·Appetizer salad
    ·Yuzu Sorbet
  • ◇Chef's recommendation, "Summer Grilled Meal" 2,500 yen(tax excluded)

    ·Appetizer platter
    ·Seasonal salad
    ·Shrimp fried ・Grilled Ai Pork / domestic beef loin grilled, three types of box Sheng
    ·Rice, red, vegetable pickles
    ·Dessert
  • F. "Steak heavy" lunch

    1,500 yen + tax
    ·Steak weight / red miso soup / vegetable pickles
    ·Appetizer salad
    ·Yuzu Sorbet
  • G. "Domestic beef steak" lunch

    ¥ 2,600 + tax
    ·Domestic beef roast steak(150 g)Or fillet steak(100 g)
    ·Garlic sauce with sake and recommended salt
    ·Appetizer salad
    ·Bread or rice
    ·Yuzu Sorbet

Dinner

  • Dinner time from 17: 30 to 21: 30(LO 21: 00)

    ◆Recommended dinner course May
    ※Brio's Ai Pork Set can change the soup to red miso soup.
  • A. Steak heavy set

    ¥ 1,300 + tax

    ·WASHOW special steak weight
    ·Red miso soup
    ·Pickled Vegetables
    ·Yuzu Sorbet
  • B. Brio's Ai Pork Set

    ¥ 1,800 + tax
    ·Assorted appetizer
    ·Today's soup
    ·Seasonal salad
    ·Miso paste of low-temperature ripened aipoku
    ·Bread or rice
    ·Yuzu Sorbet
  • C. Link Course

    ¥ 3,500 + tax

    ·Assorted 5 different appetizers
    ·Today's soup
    ·Seasonal salad
    ·Domestic beef loin(150 g)Or fillet meat(100 g)Grill
    ·Bread or rice
    ·Yuzu Sorbet
    ·Coffee or tea
  • ◇WASHOW course (July-August)

    4,800 yen + tax

    ·Amuse Fried Camembert
    ·Assorted 5 different appetizers
    ·Today's soup
    ·Scallop Muniel Piston Sauce and Shrimp Fly Tartar Sauce
    ·Seasonal salad
    ·Domestic beef loin(150 g)Or fillet meat(100 g)Grill
    ·Bread or rice
    ·Yuzu Sorbet
    ·Coffee or tea

A la carte

  • À la carte menu, 11: 30-21: 30(LO 21: 00)

    There is also a classic menu that you can eat anytime.

    ◆An example of à la carte menu
  • US 1 pound(450 g)Steak gravy source: 4,400 yen + tax
    US, 1/2 lb(225 g): ¥ 2,900 + tax
    Domestic beef sirloin steak special Japanese style sauce(200 g):4,200 yen + tax
    Domestic beef filletary steak special Japanese style sauce(100 g):¥ 2,800 + tax
    Mikawa chicken grill home-made Japanese style sauce: 1,300 yen + tax
    Salmon Muniel lemon butter sauce: 1,400 yen + tax
    Prawn and white fish Mniel vegetable sauce: 1,500 yen + tax
    Shrimp fried tartar sauce: 1,500 yen + tax
    Cream corn soup: 400 yen + tax
    Iron plate Napolitan: 900 yen + tax
    Pescatorle seafood tomato sauce: 1,100 yen + tax
    Pepperoncino of Jamon Serrano and cabbage: 1,100 yen + tax
    Omurais specially made demiglas sauce: 950 yen + tax
    Shrimp doria: 950 yen + tax
    Beef steak doll special Japanese style source: 1,200 yen + tax
    Mix pizza: 950 yen + tax
    Aipoku's cutlet sandwich: 1,100 yen + tax
    Hamon Serrano(Raw ham)Green salad: 800 yen + tax
    Caesar salad: 600 yen + tax
    Garlic toast: 400 yen + tax
    French fries: 400 yen + tax
    Camembert Cheese & Hamon Serrano Assorted: 1,200 yen + Tax
    ice cream(Vanilla or chocolate):400 yen + tax
    Yuzu sorbet: 400 yen + tax
    Fruit parfait: 700 yen + tax
    Today's cake: 450 yen + tax
    Cake set (your favorite cake and coffee or tea): 800 yen + tax

Drink

  • Approximately 20 kinds of soft drinks, 40 kinds of red and white wine, 35 kinds of whiskey & brandy, 20 kinds of cocktail menu at all times are also prepared according to your request even more materials.

    ※The photograph is an image.
    The garnish of vegetables etc. is changed according to the season. We appreciate your understanding in advance.
  • ●Contact us

    CAFE & DINING WASHOW, (J HOTEL RINKU 1st floor)

    TEL: 0569-38-8320(representative)
    TEL: 0569-38-8330(Direct)